Directions:
- Preheat oven to 350º. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant.
- Line a 15- x 10-inch jelly-roll pan with wax paper. Lightly grease wax paper.
- Microwave candy coating, sweetened condensed milk, and salt in a 2-qt. microwave-safe bowl at HIGH 3 to 5 minutes, stirring at 1-minute intervals. Stir until smooth. Stir in vanilla and pecans. Spread in an even layer in prepared pan. Cover and chill 2 hours or until set.
- Turn candy out onto cutting board, and cut into squares. Store, covered, at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7101.8 Kcal (29734 kJ) | ||
| Calories from fat | 4750.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 527.8g | 812% | |
|---|---|---|---|
| Cholesterol | 9.64mg | 3% | |
| Sodium | 686.07mg | 29% | |
| Potassium | 4127.84mg | 88% | |
| Total Carbs | 203.66g | 68% | |
| Sugars | 132.68g | 531% | |
| Dietary Fiber | 63.88g | 256% | |
| Protein | 73.25g | 146% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 21.3mg | 118% | |
| Calcium | 667.2mg | 67% | |
| Amount Per 100 g | |||
| Calories | 498.69 Kcal (2088 kJ) | ||
| Calories from fat | 333.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.06g | 812% | |
|---|---|---|---|
| Cholesterol | 0.68mg | 3% | |
| Sodium | 48.18mg | 29% | |
| Potassium | 289.86mg | 88% | |
| Total Carbs | 14.3g | 68% | |
| Sugars | 9.32g | 531% | |
| Dietary Fiber | 4.49g | 256% | |
| Protein | 5.14g | 146% | |
| Vitamin C | 0.6mg | 13% | |
| Iron | 1.5mg | 118% | |
| Calcium | 46.9mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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