Escarole Salad With Champagne Vinaigrette Recipe

Posted by

Rate It!

Escarole Salad With Champagne Vinaigrette

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 cup pecan halves
1/4 cup olive oil
1 1/4 tbsp champagne vinegar
1 tbsp dijon mustard
2 tbsp shallots, finely minced
1/2 tsp salt
1/4 tsp ground pepper
1 head escarole , clean, dried , and torn into pieces

Directions:

Preheat oven to 325ºF. Line a baking sheet with foil. Spread pecans evenly over baking sheet in a single layer. Toast until pecans become fragrant, 5-7 minute Do not let burn. Remove from baking sheet and chop nuts in 1/2. Set aside.
In small container with lid, combine vinegar, oil, mustard, shallots, salt, and pepper. Secure and shake until emulsified and well blended.
Add escarole to large salad bowl. Drizzle dressing to toss. Sprinkle pecans over salad.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	377.91 Kcal (1582 kJ)
Calories from fat	355.78 Kcal
		% Daily Value*
Total Fat	39.53g	61%
Cholesterol	0.92mg	0%
Sodium	602.72mg	25%
Potassium	281.71mg	6%
Total Carbs	7.4g	2%
Sugars	1.87g	7%
Dietary Fiber	3.75g	15%
Protein	5.07g	10%
Vitamin C	2.6mg	4%
Iron	1.3mg	7%
Calcium	43.6mg	4%

Amount Per 100 g
Calories	251.2 Kcal (1052 kJ)
Calories from fat	236.49 Kcal
		% Daily Value*
Total Fat	26.28g	61%
Cholesterol	0.61mg	0%
Sodium	400.64mg	25%
Potassium	187.26mg	6%
Total Carbs	4.92g	2%
Sugars	1.24g	7%
Dietary Fiber	2.49g	15%
Protein	3.37g	10%
Vitamin C	1.7mg	4%
Iron	0.8mg	7%
Calcium	29mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Balsamic Maple Vinaigrette

Vegetable oil, Balsamic vinegar, Olive oil and 5 more..
Grilled Tuna Nicoise Salad

Champagne vinegar, Chopped tarragon, Dijon mustard and 12 more..
Asparagus Salad With Parmesan

Pencil-thin asparagus, ends trimmed, Olive oil and 6 more..
Shredded Kale Salad with Bacon and Dates

Olive oil, Red wine vinegar, Dijon mustard, Lemon juice and 6 more..
Spinach, Apple and Pecan Salad

Olive oil, Cider vinegar and 8 more..
Brie and Roasted Red Pepper Salad

Olive oil, Balsamic vinegar, Dijon mustard, Honey and 6 more..
Shrimp and Corn Cake Fritters

Olive oil, Corn, drained (reserve juice) and 13 more..
Brussels Sprouts with Chestnuts and Bacon

Canned or vacuum-packed shelled chestnuts, large pieces c... and 8 more..
Mediterranean Salad

Olive oil, Balsamic vinegar, Dijon mustard and 8 more..
Oil and Vinegar Salad Dressing

Olive oil, White wine vinegar, Dry mustard, Sugar, Salt and 1 more..
Confetti Black Eyed Pea Salad

Olive oil, Cider vinegar, Spicy brown mustard and 10 more..