Candied Pecans

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Ready In: 20 Minutes

Servings: 4

Lately I've been on a candied pecans kick. They're super easy to make and my husband loves them. This is one delicious gluten free snack. /candied-pecans/

Ingredients:

2 cups pecans

1 tablespoon olive oil

2 tablespoons yacon syrup

1/2 teaspoon celtic sea salt

Directions:

1. 1. Toss all ingredients together in a large bowl.
2. 2. Place in a pyrex baking dish.
3. 3. Bake at 350° for 15 minutes.
4. 4. Cool and serve.

By RecipeOfHealth.com