Directions:
- Line a 13-in. x 9-in. pan with foil and grease the foil with 1 teaspoon butter; set aside. In a large heavy skillet over medium-low heat, cook 1 cup sugar until melted. Do not stir. Reduce heat to low; cook for 5 minutes or until golden brown.
- In a large saucepan, combine cream and remaining sugar. Slowly pour in cooked sugar. Cook and stir over medium heat until a candy thermometer reads 236° (soft-ball stage). Transfer to a large bowl; stir in butter and baking soda. Cool until mixture reaches 110°.
- Add vanilla. Beat until smooth and thickened, about 2 minutes. Stir in pecans. Quickly spread into prepared pan; cool completely. Using foil, lift candy out of pan. Discard foil. Store candy in an airtight container. Yield: about 2 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.12 Kcal (700 kJ) | ||
| Calories from fat | 115.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 20% | |
|---|---|---|---|
| Cholesterol | 6.61mg | 2% | |
| Sodium | 8.78mg | 0% | |
| Potassium | 70.67mg | 2% | |
| Total Carbs | 13.55g | 5% | |
| Sugars | 11.6g | 46% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 479.65 Kcal (2008 kJ) | ||
| Calories from fat | 331.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.83g | 20% | |
|---|---|---|---|
| Cholesterol | 18.97mg | 2% | |
| Sodium | 25.2mg | 0% | |
| Potassium | 202.82mg | 2% | |
| Total Carbs | 38.88g | 5% | |
| Sugars | 33.29g | 46% | |
| Dietary Fiber | 3.66g | 5% | |
| Protein | 4.77g | 3% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.2mg | 2% | |
| Calcium | 53.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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