Directions:
- Melt butter over Medium-High heat. Add pecans and toss to coat.
- Add sugar, and stir until caramelized.
- Spread on wax paper and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.17 Kcal (2731 kJ) | ||
| Calories from fat | 594.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.03g | 102% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 3.62mg | 0% | |
| Potassium | 345.18mg | 7% | |
| Total Carbs | 17.32g | 6% | |
| Sugars | 9.37g | 37% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 7.98g | 16% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 14% | |
| Calcium | 64.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 688.39 Kcal (2882 kJ) | ||
| Calories from fat | 627.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.7g | 102% | |
|---|---|---|---|
| Cholesterol | 21.48mg | 7% | |
| Sodium | 3.82mg | 0% | |
| Potassium | 364.36mg | 7% | |
| Total Carbs | 18.28g | 6% | |
| Sugars | 9.89g | 37% | |
| Dietary Fiber | 7.49g | 28% | |
| Protein | 8.42g | 16% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 67.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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