Candied Pecan and Pear Salad |
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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 14 |
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Spiced nuts and mellow pears bring a nice crunch to this salad. Youâll love the white cheddar and tangy vinaigrette, too. Ingredients:
2 tablespoons light corn syrup |
1 tablespoon sugar |
1/2 teaspoon salt |
1/4 teaspoon cayenne pepper |
1/4 teaspoon ground cumin |
1/4 teaspoon pepper |
1 cup chopped pecans |
salad: |
8 cups torn boston lettuce |
2 medium pears, thinly sliced |
2 ounces white cheddar cheese, cubed |
dressing: |
1/4 cup white wine vinegar |
2 tablespoons olive oil |
2 tablespoons canola oil |
1 tablespoon honey |
1 teaspoon dijon mustard |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a small bowl, combine the first six ingredients; add pecans and toss to coat. Spread in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan.
2. Bake at 325° for 15 minutes or until well glazed, stirring once. Spread on foil to cool; break into pieces.
3. Just before serving, combine the lettuce, pears and cheese in a large salad bowl. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat. Sprinkle with candied pecans. Yield: 14 servings (3/4 cup each).
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