Directions:
- Heat oven to 350°F.
- Place cookie sheet in the oven to preheat it.
- In a bowl beat together corn syrup, sugar, margarine, vanilla and eggs.
- In the bottom of the pie crust, arrange pecans as neatly as you can and sprinkle chocolate chips over the top of them.
- Pour syrup mixture on top slowly so as not to disturb the pecans to much or move the chips much.
- Place the pie on the preheated cookie sheet bake for about 1 hour checking after 45 minutes since ovens vary.
- Pie is done when a deep golden brown and filling is “set”.
- Remove from oven and cool completely!
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.25 Kcal (2115 kJ) | ||
| Calories from fat | 323.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.89g | 55% | |
|---|---|---|---|
| Cholesterol | 54.73mg | 18% | |
| Sodium | 138.33mg | 6% | |
| Potassium | 201.62mg | 4% | |
| Total Carbs | 45.26g | 15% | |
| Sugars | 35.11g | 140% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 7.23g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 405.76 Kcal (1699 kJ) | ||
| Calories from fat | 259.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.82g | 55% | |
|---|---|---|---|
| Cholesterol | 43.95mg | 18% | |
| Sodium | 111.09mg | 6% | |
| Potassium | 161.92mg | 4% | |
| Total Carbs | 36.35g | 15% | |
| Sugars | 28.2g | 140% | |
| Dietary Fiber | 2.94g | 15% | |
| Protein | 5.8g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 9% | |
| Calcium | 33.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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