Fall Harvest Salad Recipe

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Ingredients:

Serving

vinaigrette:
1/4 cup white wine vinegar
1/4 cup olive oil
2 tbsp minced chives
1 tbsp sugar
1 tsp salt
1/8 tsp cayenne pepper
1/2 cup half-and-half cream
salad:
1 tbsp butter
1 cup pecan halves
1 tbsp sugar
2 medium pears, thinly sliced
2 cups torn leaf lettuce

Directions:

In a bowl, combine the vinegar, oil, chives, sugar, salt and cayenne; whisk in cream until well combined. Set aside.
In a small skillet, melt butter over medium heat; stir in pecans and sugar. Cook and stir until pecans are toasted and coated with sugar. Remove pecans to paper towels to drain and cool.
In a large bowl, combine the pear slices, lettuce, pecans and 1/3 cup vinaigrette and toss to coat. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	678.16 Kcal (2839 kJ)
Calories from fat	578.61 Kcal
		% Daily Value*
Total Fat	64.29g	99%
Cholesterol	18.83mg	6%
Sodium	596.98mg	25%
Potassium	405.86mg	9%
Total Carbs	26.93g	9%
Sugars	15.22g	61%
Dietary Fiber	8.05g	32%
Protein	6.91g	14%
Vitamin C	5.5mg	9%
Iron	1.8mg	10%
Calcium	86mg	9%

Amount Per 100 g
Calories	311.18 Kcal (1303 kJ)
Calories from fat	265.5 Kcal
		% Daily Value*
Total Fat	29.5g	99%
Cholesterol	8.64mg	6%
Sodium	273.93mg	25%
Potassium	186.23mg	9%
Total Carbs	12.36g	9%
Sugars	6.98g	61%
Dietary Fiber	3.7g	32%
Protein	3.17g	14%
Vitamin C	2.5mg	9%
Iron	0.8mg	10%
Calcium	39.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.