Directions:
- Combine all ingred. In slow cooker.cook on high for 2 to 3 hrs. Or until carrots are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 722.63 Kcal (3026 kJ) | ||
| Calories from fat | 29.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 5% | |
|---|---|---|---|
| Sodium | 2679.94mg | 112% | |
| Potassium | 1948.21mg | 41% | |
| Total Carbs | 168.97g | 56% | |
| Sugars | 143.02g | 572% | |
| Dietary Fiber | 23.84g | 95% | |
| Protein | 10.42g | 21% | |
| Vitamin C | 23mg | 38% | |
| Vitamin A | 7.1mg | 237% | |
| Iron | 9.9mg | 55% | |
| Calcium | 368.2mg | 37% | |
| Amount Per 100 g | |||
| Calories | 79.78 Kcal (334 kJ) | ||
| Calories from fat | 3.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 5% | |
|---|---|---|---|
| Sodium | 295.87mg | 112% | |
| Potassium | 215.09mg | 41% | |
| Total Carbs | 18.66g | 56% | |
| Sugars | 15.79g | 572% | |
| Dietary Fiber | 2.63g | 95% | |
| Protein | 1.15g | 21% | |
| Vitamin C | 2.5mg | 38% | |
| Vitamin A | 0.8mg | 237% | |
| Iron | 1.1mg | 55% | |
| Calcium | 40.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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