Candied Carrots (Tyler Florence) Recipe

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Candied Carrots (Tyler Florence)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Cut off all but 1-inch of the carrot tops, leaving a little green. Put the carrots in a large shallow pan, add the oil, and season with salt and pepper. Turn to coat the carrots. Stick them in the oven and bake for 30 minutes, until the carrots are fork-tender.
  3. In the meantime, melt the butter in a skillet over medium-low heat. Swirl the pan around and cook until the butter begins to become brown and nutty. Squeeze in the juice from the orange halves, add the zest, brown sugar, cumin and cinnamon and continue to cook for 2 minutes or until syrupy.
  4. Remove the carrots from the oven, drizzle the orange brown butter over the carrots and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 975.28 Kcal (4083 kJ)
Calories from fat 957.96 Kcal
% Daily Value*
Total Fat 106.44g 164%
Cholesterol 242.95mg 81%
Sodium 24.87mg 1%
Potassium 150.73mg 3%
Total Carbs 8.57g 3%
Sugars 6.06g 24%
Dietary Fiber 1.51g 6%
Protein 1.73g 3%
Vitamin C 18.3mg 31%
Vitamin A 1.3mg 43%
Iron 0.4mg 2%
Calcium 58.6mg 6%
Amount Per 100 g
Calories 543.74 Kcal (2277 kJ)
Calories from fat 534.08 Kcal
% Daily Value*
Total Fat 59.34g 164%
Cholesterol 135.45mg 81%
Sodium 13.86mg 1%
Potassium 84.03mg 3%
Total Carbs 4.78g 3%
Sugars 3.38g 24%
Dietary Fiber 0.84g 6%
Protein 0.96g 3%
Vitamin C 10.2mg 31%
Vitamin A 0.7mg 43%
Iron 0.2mg 2%
Calcium 32.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.1
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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