Honey and Mustard Glazed Chicken Recipe

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Ingredients:

Serving

1 (4 -5 lb) roasting chickens
1 tbsp vegetable oil
1/4 cup honey
2 tbsp dijon mustard
1 tbsp soy sauce
1/2 tsp ground ginger
1/8 tsp black pepper
1 dash salt

Directions:

Prepare grill for indirect cooking.
Remove giblets from chicken cavity; reserve for another use or discard.
Rinse chicken with cold water; at dry with paper towels.
Pull skin over neck; secure with metal skewer.
Tuck wings under back; tie legs together with wet string.
Lightly brush chicken with oil.
Combine honey, mustard, soy sauce, ginger, pepper and salt in small bowl; set aside.
Place chicken, breast side up, on grid directly over drip pan.
Grill, covered, over medium-high heat 1 hour 30 minutes or until internal temperature reaches 180 when tested with meat thermometer insertedinto thickest part of thigh, not touching bone.
Brush with honey mixture every 10 minutes during last 30 minutes of cooking time.
Transfer chicken to cutting board; cover with foil.
Let stand 15 minutes before carving.
Internal temperature will continue to rise 5 degrees or so during stand time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.82 Kcal (1029 kJ)
Calories from fat	84.36 Kcal
		% Daily Value*
Total Fat	9.37g	14%
Cholesterol	267.57mg	89%
Sodium	463.5mg	19%
Potassium	290.31mg	6%
Total Carbs	19.25g	6%
Sugars	17.54g	70%
Dietary Fiber	0.29g	1%
Protein	21.22g	42%
Vitamin C	15.1mg	25%
Vitamin A	3.4mg	113%
Iron	5.9mg	33%
Calcium	18.3mg	2%

Amount Per 100 g
Calories	163.45 Kcal (684 kJ)
Calories from fat	56.1 Kcal
		% Daily Value*
Total Fat	6.23g	14%
Cholesterol	177.91mg	89%
Sodium	308.2mg	19%
Potassium	193.04mg	6%
Total Carbs	12.8g	6%
Sugars	11.67g	70%
Dietary Fiber	0.2g	1%
Protein	14.11g	42%
Vitamin C	10mg	25%
Vitamin A	2.3mg	113%
Iron	3.9mg	33%
Calcium	12.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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