Roasted Carrots & Asparagus With Sesame & Ginger Recipe

Posted by
Rate It!
Roasted Carrots & Asparagus With Sesame & Ginger
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/4 cup olive oil
  • 1 tbsp sesame seeds
  • 1/2 tsp salt (optional)

Directions:

  1. Preheat oven to 475 degrees. Cut asparagus tops and place with carrots in a large bowl and cover with olive oil, toss to coat. Next sprinkle vegetables with ginger, sesame seeds and salt.
  2. Place veggies in a single layer in a shallow baking dish and place in oven. Roast for 45 minutes or until veggies or brown and tender.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.82 Kcal (497 kJ)
Calories from fat 90.77 Kcal
% Daily Value*
Total Fat 10.09g 16%
Sodium 253.09mg 11%
Potassium 195.73mg 4%
Total Carbs 6.68g 2%
Sugars 3.85g 15%
Dietary Fiber 2.52g 10%
Protein 1.1g 2%
Vitamin C 2.5mg 4%
Vitamin A 0.8mg 25%
Iron 1mg 6%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 131.18 Kcal (549 kJ)
Calories from fat 100.21 Kcal
% Daily Value*
Total Fat 11.13g 16%
Sodium 279.43mg 11%
Potassium 216.1mg 4%
Total Carbs 7.37g 2%
Sugars 4.25g 15%
Dietary Fiber 2.78g 10%
Protein 1.21g 2%
Vitamin C 2.7mg 4%
Vitamin A 0.8mg 25%
Iron 1.2mg 6%
Calcium 43.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top