Directions:
- Combine tuna,anchovies,green pepper,pimento,egg and 2 tablespoons Russian dressing.
- Mix completely and set to the side.
- In another bowl,mix the remaining Russian dressing with the cognac and set this to the side.
- Place butter in a pan,melt,saute the bread slices until well browned and butter has been absorbed.
- In this same pan,spread tuna mixture over each bread slice.
- Cover with the Russian dressing mixture.
- Sprinkle with 1/2 teaspoon Worcestershire sauce over each.
- Heat over low heat for about 5 to 10 minutes (or) until very hot.
- ~Serve Immediately~
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.92 Kcal (1452 kJ) | ||
| Calories from fat | 212.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.64g | 36% | |
|---|---|---|---|
| Cholesterol | 63.31mg | 21% | |
| Sodium | 648.6mg | 27% | |
| Potassium | 190.61mg | 4% | |
| Total Carbs | 27.13g | 9% | |
| Sugars | 9.86g | 39% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 5.8g | 12% | |
| Vitamin C | 26.7mg | 44% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 209.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 286.12 Kcal (1198 kJ) | ||
| Calories from fat | 175.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.5g | 36% | |
|---|---|---|---|
| Cholesterol | 52.22mg | 21% | |
| Sodium | 534.92mg | 27% | |
| Potassium | 157.2mg | 4% | |
| Total Carbs | 22.37g | 9% | |
| Sugars | 8.13g | 39% | |
| Dietary Fiber | 2.72g | 13% | |
| Protein | 4.78g | 12% | |
| Vitamin C | 22mg | 44% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 12% | |
| Calcium | 172.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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