Directions:
- Rinse and drain shrimp.
- Combine dry seasonings to make seasoning mix.
- Combine butter, garlic, Worcestershire, and seasoning mix in a large skillet over high heat.
- When butter is melted, add the shrimp.
- Cook for two minutes, then add broth.
- Cook for 2 minutes then add beer.
- Cook 1 minute longer, or until shrimp are done and remove from heat.
- Serve immediately in a bowl with a mound of rice and with French bread for soaking juices.
- **If doubling recipe, you may wantto make in separate batches due to large recipe volume.**.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.39 Kcal (2677 kJ) | ||
| Calories from fat | 623.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.22g | 106% | |
|---|---|---|---|
| Cholesterol | 183.02mg | 61% | |
| Sodium | 835.89mg | 35% | |
| Potassium | 147.4mg | 3% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 1.25g | 3% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 0.8mg | 4% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 151.01 Kcal (632 kJ) | ||
| Calories from fat | 147.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 106% | |
|---|---|---|---|
| Cholesterol | 43.22mg | 61% | |
| Sodium | 197.41mg | 35% | |
| Potassium | 34.81mg | 3% | |
| Total Carbs | 0.97g | 1% | |
| Sugars | 0.1g | 2% | |
| Dietary Fiber | 0.2g | 3% | |
| Protein | 0.3g | 3% | |
| Vitamin C | 1.7mg | 12% | |
| Vitamin A | 0.2mg | 29% | |
| Iron | 0.2mg | 4% | |
| Calcium | 11.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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