Directions:
- Melt the butter in a large saucepan; add onion, celery and carrot. Cook gently stirring often (about 10 minutes) until vegetables soften. In a small dish, mix flour, corn starch, paprika and baking soda together. Add to vegetables and cook stirring constantly for 1 minute. Slowly add milk and broth and whisk til smooth. Heat to a simmer; cover and cook gently stirring often (about 10 minutes) til carrots are tender. Remove from heat; add cheese SLOWLY and stir til smooth. Add Bitters, salt and pepper to taste and stir til incorporated. Serve hot with a sprinkling of parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.31 Kcal (935 kJ) | ||
| Calories from fat | 137.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 24% | |
|---|---|---|---|
| Cholesterol | 49.95mg | 17% | |
| Sodium | 492.72mg | 21% | |
| Potassium | 178.46mg | 4% | |
| Total Carbs | 9.85g | 3% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 11.58g | 23% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 0.1mg | 0% | |
| Calcium | 340mg | 34% | |
| Amount Per 100 g | |||
| Calories | 103.26 Kcal (432 kJ) | ||
| Calories from fat | 63.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 24% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 17% | |
| Sodium | 227.83mg | 21% | |
| Potassium | 82.52mg | 4% | |
| Total Carbs | 4.55g | 3% | |
| Sugars | 1.58g | 14% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 5.35g | 23% | |
| Vitamin C | 2.1mg | 8% | |
| Vitamin A | 0.4mg | 29% | |
| Calcium | 157.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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