Directions:
- Pre-heat the broiler. Place a large pot of salted water over high heat to boil.
- Place a large skillet over medium heat with 2 tablespoons butter. Add the onion, celery and carrots; season with salt and pepper and cook until tender but not caramelized, 5-6 minutes. Add the potatoes, thyme, juice of the clams and 1/2 cup of water to the skillet and bring the liquids up to a bubble. Cover the pot, reduce the heat to medium and simmer until the potatoes are tender, 8-10 minutes.
- While the veggies are simmering, drop the pasta into the boiling water and cook to al dente, according to the package directions. Just before the pasta is ready, reserve a large mug of the starchy cooking water. Drain the pasta and return it to the pan it was cooked inches.
- While the veggies and pasta are cooking, place a medium size saucepot over medium heat with the remaining 2 tablespoons butter. Sprinkle the flour over the melted butter and cook for 1 minute. Whisk the milk and 1 cup of starchy cooking water into the roux and bring up to a bubble. Add the clams to the sauce; season with salt and pepper and simmer until thickened, about 1 minute. Reserve warm.
- When everything is ready, toss the cooked veggies and prepared sauce with the cooked pasta and transfer to a large casserole dish.
- Sprinkle the breadcrumbs and grated cheese over the surface of the casserole and brown under the broiler.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.84 Kcal (1360 kJ) | ||
| Calories from fat | 101.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 17% | |
|---|---|---|---|
| Cholesterol | 50.76mg | 17% | |
| Sodium | 224.22mg | 9% | |
| Potassium | 330.37mg | 7% | |
| Total Carbs | 45.49g | 15% | |
| Sugars | 7.08g | 28% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 9.74g | 19% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 2mg | 11% | |
| Calcium | 111.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 110.33 Kcal (462 kJ) | ||
| Calories from fat | 34.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 17% | |
|---|---|---|---|
| Cholesterol | 17.24mg | 17% | |
| Sodium | 76.16mg | 9% | |
| Potassium | 112.21mg | 7% | |
| Total Carbs | 15.45g | 15% | |
| Sugars | 2.4g | 28% | |
| Dietary Fiber | 1.11g | 13% | |
| Protein | 3.31g | 19% | |
| Vitamin C | 3mg | 15% | |
| Vitamin A | 0.3mg | 27% | |
| Iron | 0.7mg | 11% | |
| Calcium | 37.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
East Hampton Clam Chowder - Ina Garten
Butter, divided, Yellow onions, chopped and 10 more.. -
Clam Chowder
Unsalted butter, divided and 11 more.. -
Canadian Cheese Soup from Hudson's
Butter, Very finely diced yellow onion and 12 more.. -
Beer and Cheese Soup
Unsalted butter, Yellow onion, chopped very fine and 12 more.. -
Cheddar and Beer Soup
Unsalted butter, Yellow onion, finely chopped and 14 more.. -
Crown Pork Roast With Cranberry Stuffing
Butter, Celery, chopped, Onion, chopped and 17 more.. -
Turkey White-Bean Soup with Olio Nuovo
Yellow onions, Celery stalks, Carrots, Leeks and 13 more.. -
Corn and Wild Rice Chowder
Butter, Onions, diced, Celery, diced, Carrot, diced and 11 more.. -
Shrimp Potpies with Oyster Cracker Topping
Butter, Chopped onion, Chopped celery, Chopped carrot and 13 more.. -
Simple is Best Dressing
Unsalted butter plus more for baking dish and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
