Directions:
- Place the potatoes and onion on a large piece of heavy-duty foil (about 20' X 20 ); dot with butter. Combine the cheese, parsley, Worchester sauce, salt and pepper, sprinkle over potatoes. Fold foil up around potatoes and add broth. Seal the foild tightly. Grill, covered, over medium heat for 35 - 40 minutes or until the potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.16 Kcal (1148 kJ) | ||
| Calories from fat | 146.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 25% | |
|---|---|---|---|
| Cholesterol | 44.47mg | 15% | |
| Sodium | 217.21mg | 9% | |
| Potassium | 502.45mg | 11% | |
| Total Carbs | 28.15g | 9% | |
| Sugars | 6.77g | 27% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 1.5mg | 8% | |
| Calcium | 104.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 139.5 Kcal (584 kJ) | ||
| Calories from fat | 74.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 25% | |
|---|---|---|---|
| Cholesterol | 22.63mg | 15% | |
| Sodium | 110.52mg | 9% | |
| Potassium | 255.66mg | 11% | |
| Total Carbs | 14.32g | 9% | |
| Sugars | 3.44g | 27% | |
| Dietary Fiber | 2.23g | 18% | |
| Protein | 2.49g | 10% | |
| Vitamin C | 3.7mg | 12% | |
| Vitamin A | 0.7mg | 49% | |
| Iron | 0.7mg | 8% | |
| Calcium | 53.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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