Directions:
- Cook bacon in large heavy skillet over hot coals until crisp; drain, reserving drippings.
- Set bacon aside.
- Brown potatoes in a small amount of reserved drippings in skillet; remove potatoes and set aside.
- Heat desired amount of reserved drippings in skillet.
- Beat eggs with milk in bowl.
- Add to skillet.
- Cook until eggs are set, stirring frequently.
- Add bacon, potatoes and cheese.
- Cook until cheese melts, stirring constantly.
- Spoon onto tortillas; roll to enclose filling.
- Place on plates.
- Serve with salsa.
- NOTE; Alot of times I cut this recipe in half if there aren't that many of us.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.34 Kcal (2317 kJ) | ||
| Calories from fat | 365.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.65g | 63% | |
|---|---|---|---|
| Cholesterol | 235.14mg | 78% | |
| Sodium | 809.61mg | 34% | |
| Potassium | 285.46mg | 6% | |
| Total Carbs | 20.82g | 7% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 25.69g | 51% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.9mg | 10% | |
| Calcium | 348.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 284.58 Kcal (1191 kJ) | ||
| Calories from fat | 188.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.91g | 63% | |
|---|---|---|---|
| Cholesterol | 120.93mg | 78% | |
| Sodium | 416.38mg | 34% | |
| Potassium | 146.81mg | 6% | |
| Total Carbs | 10.71g | 7% | |
| Sugars | 0.72g | 6% | |
| Dietary Fiber | 0.53g | 4% | |
| Protein | 13.21g | 51% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1mg | 10% | |
| Calcium | 179.2mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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