Directions:
- Preheat oven to 400 degrees.
- In a large skillet, cook bacon over medium high heat until crisp. Drain, reserving drippings. If necessary add oil to drippings to measure 1/3 cup. In a small bowl, combine dripping mixture, egg and milk, set aside. Crumble bacon, set aside.
- In large bowl combine flour, sugar and baking powder. Make well in center. Add egg mixture all at once to flour mixture, stirring just until moistened. Batter should be lumpy. Fod in bacon, cheese. Spoon into greased or paperlined 2 1/2 inch muffin cups. Fillling about 3/4 full.
- Bake for 15 to 20 minutes or until golden brown.
- Remove from pan, let cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.46 Kcal (2568 kJ) | ||
| Calories from fat | 302.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.64g | 52% | |
|---|---|---|---|
| Cholesterol | 108.92mg | 36% | |
| Sodium | 590.24mg | 25% | |
| Potassium | 664.44mg | 14% | |
| Total Carbs | 54.08g | 18% | |
| Sugars | 9.93g | 40% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 22.71g | 45% | |
| Iron | 1.3mg | 7% | |
| Calcium | 439.6mg | 44% | |
| Amount Per 100 g | |||
| Calories | 295.2 Kcal (1236 kJ) | ||
| Calories from fat | 145.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.19g | 52% | |
|---|---|---|---|
| Cholesterol | 52.41mg | 36% | |
| Sodium | 284.02mg | 25% | |
| Potassium | 319.73mg | 14% | |
| Total Carbs | 26.02g | 18% | |
| Sugars | 4.78g | 40% | |
| Dietary Fiber | 0.83g | 7% | |
| Protein | 10.93g | 45% | |
| Iron | 0.6mg | 7% | |
| Calcium | 211.5mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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