Directions:
- Mix broth, flour, paprika and pepper.
- Cook chicken in nonstick skillet until browned. Add onion. Cover and cook until onion is tender-crisp.
- Add flour mixture. Cook and stir until mixture boils and thickens. Remove from heat.
- Stir in yogurt. Serve with noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.66 Kcal (2201 kJ) | ||
| Calories from fat | 103.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 18% | |
|---|---|---|---|
| Cholesterol | 190.46mg | 63% | |
| Sodium | 1157.87mg | 48% | |
| Potassium | 832.59mg | 18% | |
| Total Carbs | 50.49g | 17% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 57.46g | 115% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 63.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 94.24 Kcal (395 kJ) | ||
| Calories from fat | 18.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 18% | |
|---|---|---|---|
| Cholesterol | 34.15mg | 63% | |
| Sodium | 207.59mg | 48% | |
| Potassium | 149.27mg | 18% | |
| Total Carbs | 9.05g | 17% | |
| Sugars | 0.48g | 11% | |
| Dietary Fiber | 0.5g | 11% | |
| Protein | 10.3g | 115% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 0.3mg | 11% | |
| Calcium | 11.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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