Campbell's(R) Healthy Request(R) Creamy Chicken Pasta Salad Recipe
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Directions:
- Stir the soup, yogurt, water, mustard, vinegar and pepper with a whisk or fork in a large bowl. Add the pasta, celery, tomato and chicken, tossing until well coated.
- Cover and refrigerate the salad for at least 3 hours. Stir the salad before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 807.27 Kcal (3380 kJ) | ||
| Calories from fat | 173.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.23g | 30% | |
|---|---|---|---|
| Cholesterol | 35.3mg | 12% | |
| Sodium | 525.63mg | 22% | |
| Potassium | 399.58mg | 9% | |
| Total Carbs | 130.3g | 43% | |
| Sugars | 8.27g | 33% | |
| Dietary Fiber | 6.41g | 26% | |
| Protein | 32.93g | 66% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 6.4mg | 36% | |
| Calcium | 71.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 248.15 Kcal (1039 kJ) | ||
| Calories from fat | 53.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 30% | |
|---|---|---|---|
| Cholesterol | 10.85mg | 12% | |
| Sodium | 161.57mg | 22% | |
| Potassium | 122.83mg | 9% | |
| Total Carbs | 40.05g | 43% | |
| Sugars | 2.54g | 33% | |
| Dietary Fiber | 1.97g | 26% | |
| Protein | 10.12g | 66% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 2mg | 36% | |
| Calcium | 22mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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