Directions:
- Stir the soup, yogurt, water, mustard, vinegar and pepper with a whisk or fork in a large bowl. Add the pasta, celery, tomato and chicken, tossing until well coated.
- Cover and refrigerate the salad for at least 3 hours. Stir
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 806.55 Kcal (3377 kJ) | ||
| Calories from fat | 173.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.23g | 30% | |
|---|---|---|---|
| Cholesterol | 35.3mg | 12% | |
| Sodium | 522.03mg | 22% | |
| Potassium | 387.88mg | 8% | |
| Total Carbs | 130.17g | 43% | |
| Sugars | 8.18g | 33% | |
| Dietary Fiber | 6.32g | 25% | |
| Protein | 32.88g | 66% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 6.4mg | 36% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 251.4 Kcal (1053 kJ) | ||
| Calories from fat | 53.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 30% | |
|---|---|---|---|
| Cholesterol | 11mg | 12% | |
| Sodium | 162.72mg | 22% | |
| Potassium | 120.9mg | 8% | |
| Total Carbs | 40.57g | 43% | |
| Sugars | 2.55g | 33% | |
| Dietary Fiber | 1.97g | 25% | |
| Protein | 10.25g | 66% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 2mg | 36% | |
| Calcium | 21.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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