Campbell's Easy Beef Teriyaki Recipe

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Campbell's Easy Beef Teriyaki
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Ingredients
7
Count
Nutrition
537
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. SLICE beef into very thin strips.
  2. In medium skillet over medium-high heat, heat oil in skillet.
  3. Add beef and stir-fry until browned and juices evaporate.
  4. ADD soup, soy sauce and sugar.
  5. Heat to a boil.
  6. Reduce heat to medium.
  7. Add vegetables.
  8. Cover and cook 5 minutes until vegetables are tender-crisp, stirring occasionally.
  9. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 537.15 Kcal (2249 kJ)
Calories from fat 183.67 Kcal
% Daily Value*
Total Fat 20.41g 31%
Cholesterol 100.9mg 34%
Sodium 608.11mg 25%
Potassium 590.4mg 13%
Total Carbs 45.27g 15%
Sugars 8.69g 35%
Dietary Fiber 5.64g 23%
Protein 43.83g 88%
Iron 4.1mg 23%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 132.44 Kcal (554 kJ)
Calories from fat 45.28 Kcal
% Daily Value*
Total Fat 5.03g 31%
Cholesterol 24.88mg 34%
Sodium 149.94mg 25%
Potassium 145.57mg 13%
Total Carbs 11.16g 15%
Sugars 2.14g 35%
Dietary Fiber 1.39g 23%
Protein 10.81g 88%
Iron 1mg 23%
Calcium 7.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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