Directions:
- In Dutch oven, melt shortening and brown meat. Stir in soup mix, tomato paste, and water. Simmer covered, 1-1/2 hours or until meat is tender. Serve over hot noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.85 Kcal (1205 kJ) | ||
| Calories from fat | 120.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 21% | |
|---|---|---|---|
| Cholesterol | 117.34mg | 39% | |
| Sodium | 720.3mg | 30% | |
| Potassium | 730.09mg | 16% | |
| Total Carbs | 5.95g | 2% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 36.49g | 73% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 3.7mg | 20% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 94.09 Kcal (394 kJ) | ||
| Calories from fat | 39.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 21% | |
|---|---|---|---|
| Cholesterol | 38.36mg | 39% | |
| Sodium | 235.44mg | 30% | |
| Potassium | 238.64mg | 16% | |
| Total Carbs | 1.95g | 2% | |
| Sugars | 0.39g | 5% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 11.93g | 73% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.2mg | 20% | |
| Calcium | 18mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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