Campbell's Easy Beef Teriyaki |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Creates a quick and easy homemade version of a classic Japanese dish. Ingredients:
1 lb boneless beef top sirloin steak, 3/4 thick |
1 tablespoon vegetable oil |
1 can campbell's golden mushroom soup |
2 tablespoons soy sauce |
1 tablespoon brown sugar, packed |
16 ounces stir fry vegetables, frozen |
4 cups rice, cooked |
Directions:
1. SLICE beef into very thin strips.
2. In medium skillet over medium-high heat, heat oil in skillet.
3. Add beef and stir-fry until browned and juices evaporate.
4. ADD soup, soy sauce and sugar.
5. Heat to a boil.
6. Reduce heat to medium.
7. Add vegetables.
8. Cover and cook 5 minutes until vegetables are tender-crisp, stirring occasionally.
9. Serve over rice.
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