Campbell's Country Skillet Supper |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
1 lb ground beef |
1 medium onion, chopped |
1/8 teaspoon garlic powder |
1 can campbell cream of mushroom soup |
1 can campbell condensed beef broth |
1/2 teaspoon dried thyme leaves, crushed |
1 (14 1/2 ounce) can diced tomatoes |
1 small zucchini, sliced |
2 cups uncooked corkscrew macaroni |
Directions:
1. Cook beef, onion and garlic in skillet until browned.
2. Pour off fat.
3. Add soup, broth, thyme, tomatoes and zucchini.
4. Heat to a boil.
5. Stir in pasta.
6. Cook over low heat 15 minutes or until done.
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