Directions:
- Cook the beef, onion and garlic in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate the meat. Pour off any fat.
- Stir the soup, broth, thyme, tomatoes and zucchini in the skillet. Heat to a boil. Stir in the pasta. Reduce the heat to low and cook for 15 minutes or until the pasta is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.52 Kcal (2292 kJ) | ||
| Calories from fat | 146.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 25% | |
|---|---|---|---|
| Cholesterol | 70.59mg | 24% | |
| Sodium | 155.73mg | 6% | |
| Potassium | 424.25mg | 9% | |
| Total Carbs | 68.43g | 23% | |
| Sugars | 4.61g | 18% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 33.18g | 66% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 5.6mg | 31% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 215.7 Kcal (903 kJ) | ||
| Calories from fat | 57.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 25% | |
|---|---|---|---|
| Cholesterol | 27.81mg | 24% | |
| Sodium | 61.35mg | 6% | |
| Potassium | 167.13mg | 9% | |
| Total Carbs | 26.96g | 23% | |
| Sugars | 1.81g | 18% | |
| Dietary Fiber | 1.53g | 16% | |
| Protein | 13.07g | 66% | |
| Vitamin C | 1.5mg | 7% | |
| Iron | 2.2mg | 31% | |
| Calcium | 11.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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