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Campanelle Pasta with Burrata Cheese, Spinach, Lemon, and Toasted Almonds Recipe

Campanelle Pasta with Burrata Cheese, Spinach, Lemon, and Toasted Almonds Recipe

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Campanelle Pasta with Burrata Cheese, Spinach, Lemon, and Toasted Almonds

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Ingredients:

Serving

1 lb campanelle (trumpet-shaped pasta) or fusilli (spiral- shaped pasta)
2 tbsp (1/4 stick) butter
1/3 cup olive oil
2 large garlic cloves, minced
1/4 cup lemon juice
1 tsp finely grated lemon peel
1 6- oz package baby spinach (about 4 cups)
3/4 cup sliced almonds, toasted
1 lb burrata cheese, cut into 1-inch chunks

Directions:

Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.
Meanwhile, melt butter with oil in heavy large skillet over medium heat. Add garlic; sauté until soft, about 2 minutes. Add lemon juice and lemon peel. Drain pasta; transfer to large bowl. Place spinach and almonds atop hot pasta. Pour hot lemon mixture over spinach. Toss until spinach is wilted, about 1 minute. Divide pasta among plates. Top with burrata cheese, sprinkle with salt and pepper, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	926.21 Kcal (3878 kJ)
Calories from fat	581.25 Kcal
		% Daily Value*
Total Fat	64.58g	99%
Cholesterol	121.47mg	40%
Sodium	158.65mg	7%
Potassium	255.1mg	5%
Total Carbs	64.73g	22%
Sugars	6.63g	27%
Dietary Fiber	4.97g	20%
Protein	25.1g	50%
Vitamin C	29.2mg	49%
Vitamin A	0.4mg	13%
Iron	3.9mg	21%
Calcium	479.4mg	48%

Amount Per 100 g
Calories	369.35 Kcal (1546 kJ)
Calories from fat	231.79 Kcal
		% Daily Value*
Total Fat	25.75g	99%
Cholesterol	48.44mg	40%
Sodium	63.27mg	7%
Potassium	101.73mg	5%
Total Carbs	25.81g	22%
Sugars	2.65g	27%
Dietary Fiber	1.98g	20%
Protein	10.01g	50%
Vitamin C	11.6mg	49%
Vitamin A	0.2mg	13%
Iron	1.5mg	21%
Calcium	191.2mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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