Cambodian Ginger Sauce (Tirk Khngay) Recipe

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Cambodian Ginger Sauce (Tirk Khngay)
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Ingredients:

Directions:

  1. Mix hot water, sugar, fish sauce, lime juice, ginger, garlic, and chile peppers in a bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.15 Kcal (821 kJ)
Calories from fat 4.2 Kcal
% Daily Value*
Total Fat 0.47g 1%
Sodium 5657.44mg 236%
Potassium 462.15mg 10%
Total Carbs 46.45g 15%
Sugars 34.8g 139%
Dietary Fiber 1.19g 5%
Protein 4.76g 10%
Vitamin C 22.8mg 38%
Iron 1.2mg 7%
Calcium 62.2mg 6%
Amount Per 100 g
Calories 75.19 Kcal (315 kJ)
Calories from fat 1.61 Kcal
% Daily Value*
Total Fat 0.18g 1%
Sodium 2168.69mg 236%
Potassium 177.16mg 10%
Total Carbs 17.81g 15%
Sugars 13.34g 139%
Dietary Fiber 0.46g 5%
Protein 1.82g 10%
Vitamin C 8.7mg 38%
Iron 0.5mg 7%
Calcium 23.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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