Cambodian Ginger Sauce (Tirk Khngay) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This ginger dipping sauce is wonderful with either grilled, steamed or fried fish. My Cambodian friend's dad used to make this every time he served fish. Ingredients:
1/4 cup hot water |
1/4 cup white sugar |
1/4 cup fish sauce |
1/4 cup lime juice |
1/3 cup minced fresh ginger root |
2 cloves garlic, minced |
3 hot chile peppers, chopped |
Directions:
1. Mix hot water, sugar, fish sauce, lime juice, ginger, garlic, and chile peppers in a bowl.
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