Camarones Guayaquil Recipe

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Ingredients:

Serving

Directions:

Mix the rum, honey and ginger together and pour over the shrimp.
Marinate for two hours.
Thread shrimps onto skewers so they remain flat and grill over hot coals turning and brushing with the remaining marinade until just done (about three minutes).
You can also saute the shrimps in a saute pan over medium high heat, pouring some of the marinade over the cooking shrimp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	478.97 Kcal (2005 kJ)
Calories from fat	194.01 Kcal
		% Daily Value*
Total Fat	21.56g	33%
Cholesterol	65.76mg	22%
Sodium	1297.2mg	54%
Potassium	110.77mg	2%
Total Carbs	49.39g	16%
Sugars	17.4g	70%
Dietary Fiber	1.16g	5%
Protein	9.1g	18%
Vitamin C	0.3mg	0%
Iron	1.1mg	6%
Calcium	34.4mg	3%

Amount Per 100 g
Calories	292.34 Kcal (1224 kJ)
Calories from fat	118.41 Kcal
		% Daily Value*
Total Fat	13.16g	33%
Cholesterol	40.14mg	22%
Sodium	791.75mg	54%
Potassium	67.61mg	2%
Total Carbs	30.14g	16%
Sugars	10.62g	70%
Dietary Fiber	0.71g	5%
Protein	5.55g	18%
Vitamin C	0.2mg	0%
Iron	0.7mg	6%
Calcium	21mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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