Directions:
- Mince shrimp.
- Add water chestnuts, salt, sugar, 1 Tbls.
- Cornstarch and 1 egg.
- Beat egg white and blend in 1 Tbls.
- Cornstarch.
- Remove crusts from bread and cut into 4 triangles.
- Brush one side of bread with egg white mixture and then shrimp past.
- Fry shrimp side down in 375degree F.
- Oil until golden.
- Carefully turn and brown bread side.
- Drain.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.36 Kcal (868 kJ) | ||
| Calories from fat | 76.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 13% | |
|---|---|---|---|
| Cholesterol | 49.2mg | 16% | |
| Sodium | 973.17mg | 41% | |
| Potassium | 85.8mg | 2% | |
| Total Carbs | 25.67g | 9% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 7.66g | 15% | |
| Iron | 1.9mg | 11% | |
| Calcium | 207.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 251.34 Kcal (1052 kJ) | ||
| Calories from fat | 92.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 13% | |
|---|---|---|---|
| Cholesterol | 59.63mg | 16% | |
| Sodium | 1179.56mg | 41% | |
| Potassium | 104mg | 2% | |
| Total Carbs | 31.11g | 9% | |
| Sugars | 2.01g | 7% | |
| Dietary Fiber | 3.54g | 12% | |
| Protein | 9.29g | 15% | |
| Iron | 2.3mg | 11% | |
| Calcium | 251.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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