Tender Dinner Knots Recipe

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Ingredients:

Serving

1 package (1/4 oz) active dry yeast
1/4 cup warm water (110o to 115o)
1 cup warm milk (110o to 115o)
1 egg
2 tbsp sugar
2 tbsp shortening
1 tsp salt
3-1/2 to 4 cups king arthur unbleached all-purpose flour

Directions:

In a large bowl, dissolve yeast in warm water. Add the milk, egg, sugar, shortening, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn on a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; shape into 32 pieces. To form knots, roll each piece into a 10-in. rope; tie each into a knot and tuck ends under. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 25 minutes.
Bake at 400° for 13-16 minutes or until golden brown. Remove from pans to wire racks. Yield: 32 rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.28 Kcal (989 kJ)
Calories from fat	9.08 Kcal
		% Daily Value*
Total Fat	1.01g	2%
Cholesterol	5.27mg	2%
Sodium	78.34mg	3%
Potassium	22.33mg	0%
Total Carbs	49.22g	16%
Sugars	0.87g	3%
Dietary Fiber	0.24g	1%
Protein	4.76g	10%
Calcium	10.6mg	1%

Amount Per 100 g
Calories	231.69 Kcal (970 kJ)
Calories from fat	8.9 Kcal
		% Daily Value*
Total Fat	0.99g	2%
Cholesterol	5.17mg	2%
Sodium	76.82mg	3%
Potassium	21.89mg	0%
Total Carbs	48.26g	16%
Sugars	0.86g	3%
Dietary Fiber	0.23g	1%
Protein	4.67g	10%
Calcium	10.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.