Directions:
- In a large bowl, dissolve yeast in warm water. Add the milk, egg, sugar, shortening, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn on a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; shape into 32 pieces. To form knots, roll each piece into a 10-in. rope; tie each into a knot and tuck ends under. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 25 minutes.
- Bake at 400° for 13-16 minutes or until golden brown. Remove from pans to wire racks. Yield: 32 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.28 Kcal (989 kJ) | ||
| Calories from fat | 9.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 2% | |
|---|---|---|---|
| Cholesterol | 5.27mg | 2% | |
| Sodium | 78.34mg | 3% | |
| Potassium | 22.33mg | 0% | |
| Total Carbs | 49.22g | 16% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 4.76g | 10% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 231.69 Kcal (970 kJ) | ||
| Calories from fat | 8.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 2% | |
|---|---|---|---|
| Cholesterol | 5.17mg | 2% | |
| Sodium | 76.82mg | 3% | |
| Potassium | 21.89mg | 0% | |
| Total Carbs | 48.26g | 16% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 4.67g | 10% | |
| Calcium | 10.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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