Directions:
- In a large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add the oil, 1/8 teaspoon salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, green pepper, garlic, Italian seasoning, pepper and remaining salt; set aside. Punch dough down.
- On a large greased baking sheet, roll dough into an 18-in. x 12-in. oval. Spread sausage mixture lengthwise down the center.
- Combine the sour cream and cream cheese; spread over sausage mixture. Sprinkle with cheeses. Fold one long side of dough over filling. Fold other long side over the top; pinch seam and ends to seal. With a sharp knife, cut slits in top of dough. Cover and let rise until doubled, about 30 minutes.
- Brush top with egg white; sprinkle with fennel seed. Bake at 400° for 25-30 minutes or until lightly browned. let stand for 10 minutes before slicing. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.44 Kcal (2518 kJ) | ||
| Calories from fat | 111.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 19% | |
|---|---|---|---|
| Cholesterol | 27.54mg | 9% | |
| Sodium | 376.88mg | 16% | |
| Potassium | 165.14mg | 4% | |
| Total Carbs | 99.43g | 33% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 17.39g | 35% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 230.67 Kcal (966 kJ) | ||
| Calories from fat | 42.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 19% | |
|---|---|---|---|
| Cholesterol | 10.56mg | 9% | |
| Sodium | 144.55mg | 16% | |
| Potassium | 63.34mg | 4% | |
| Total Carbs | 38.14g | 33% | |
| Sugars | 0.39g | 4% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 6.67g | 35% | |
| Vitamin C | 2.4mg | 10% | |
| Iron | 0.3mg | 4% | |
| Calcium | 22.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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