9 italian pinwheel rolls Recipes

active dry yeast, warm water (110 degrees to 115 degrees ), sugar, butter, softened, salt, bread flour, butter, melted, grated parmesan cheese, minced fresh parsley, garlic cloves, minced, dried oregano

active dry yeast, warm water (110o to 115o), sugar, butter, softened, salt, king arthur unbleached bread flour, butter, melted, grated parmesan cheese, minced fresh parsley, garlic cloves, minced, dried oregano

pepperoni, diced, american cheese, diced, prepared italian dressing, crescent roll

refrigerated crescent dinner rolls, grated parmesan cheese, chopped pepperoni (about 1 1/2 oz), chopped green bell peppers, shredded italian cheese blend (2 oz), pizza sauce (from 8-oz can)

cream cheese, softened, grated parmesan cheese, onion powder, garlic powder, refrigerated crescent dinner rolls

hot roll mix, pizza sauce, shredded mozzarella cheese, crumbled hot italian sausage ( or chopped pepperoni), chopped, pitted ripe olives (optional), chopped cooked mushrooms, grated parmesan cheese

refrigerated crescent dinner rolls, cream cheese, softened, red bell pepper, seeded and minced fine or run through a food processor, dry good seasonings zesty italian salad dressing mix, grated parmesan cheese