Directions:
- In bread machine pan, place the first nine ingredients in the order suggested by manufacturer. Select the dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Punch down and let stand for 10 minutes.
- Divide dough into 12 portions. Shape each into a 10-in. rope. Holding one end of rope, loosely form into a coil. Tuck end under; pinch to seal. Place 2 in. apart on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes.
- Brush tops with egg. Sprinkle with sesame or poppy seeds or rosemary. Bake at 375° for 13-16 minutes or until golden brown. Remove from pan to a wire rack. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.54 Kcal (2179 kJ) | ||
| Calories from fat | 24.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 4% | |
|---|---|---|---|
| Cholesterol | 13.69mg | 5% | |
| Sodium | 1019.8mg | 42% | |
| Potassium | 44.69mg | 1% | |
| Total Carbs | 107.14g | 36% | |
| Sugars | 8.85g | 35% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 247.27 Kcal (1035 kJ) | ||
| Calories from fat | 11.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 4% | |
|---|---|---|---|
| Cholesterol | 6.5mg | 5% | |
| Sodium | 484.42mg | 42% | |
| Potassium | 21.23mg | 1% | |
| Total Carbs | 50.89g | 36% | |
| Sugars | 4.2g | 35% | |
| Dietary Fiber | 2.1g | 18% | |
| Protein | 2.4g | 10% | |
| Vitamin C | 4.8mg | 17% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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