Directions:
- Cook bacon in a large skillet until crisp. Remove from skillet, reserving bacon drippings. Drain bacon on paper towels. Set bacon aside.
- Sauté liver and onion in reserved bacon drippings 5 minutes. Combine sour cream, mushrooms, salt, and pepper; add to liver mixture, stirring gently, until well combined. Cover and bake at 325° for 30 minutes.
- Transfer liver to a warm serving platter. Spoon pan liquid over liver. Top with bacon slices, and sprinkle with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.99 Kcal (1135 kJ) | ||
| Calories from fat | 131.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 22% | |
|---|---|---|---|
| Cholesterol | 283.78mg | 95% | |
| Sodium | 787.15mg | 33% | |
| Potassium | 443.61mg | 9% | |
| Total Carbs | 11.14g | 4% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 23.48g | 47% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 151.68 Kcal (635 kJ) | ||
| Calories from fat | 73.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 22% | |
|---|---|---|---|
| Cholesterol | 158.83mg | 95% | |
| Sodium | 440.58mg | 33% | |
| Potassium | 248.3mg | 9% | |
| Total Carbs | 6.23g | 4% | |
| Sugars | 1.98g | 14% | |
| Dietary Fiber | 1.03g | 7% | |
| Protein | 13.14g | 47% | |
| Vitamin C | 2.4mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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