Calves' Liver In Sour Cream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 slices bacon |
1 pound thinly sliced calves' liver |
1 medium onion, chopped |
1 (8-ounce) carton commercial sour cream |
1/2 cup sliced fresh mushrooms |
1/2 teaspoon salt |
1/2 teaspoon pepper |
paprika |
Directions:
1. Cook bacon in a large skillet until crisp. Remove from skillet, reserving bacon drippings. Drain bacon on paper towels. Set bacon aside.
2. Sauté liver and onion in reserved bacon drippings 5 minutes. Combine sour cream, mushrooms, salt, and pepper; add to liver mixture, stirring gently, until well combined. Cover and bake at 325° for 30 minutes.
3. Transfer liver to a warm serving platter. Spoon pan liquid over liver. Top with bacon slices, and sprinkle with paprika.
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