Directions:
- In a bowl, mix turkey, sour cream, 2 cups shredded cheese, and the salt.
- Heat oil in an 8- to 10-inch frying pan over low heat. Dip the tortillas, one at a time, in the hot oil just until limp, about 5 seconds.
- Fill tortillas equally with turkey mixture, roll up, and arrange side by side, seam down, in a 9- by 13-inch baking dish. Pour salsa evenly over the top.
- Bake in a 350° oven until heated through, about 20 minutes. If desired, sprinkle more shredded cheese over hot enchiladas before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3540.79 Kcal (14825 kJ) | ||
| Calories from fat | 1933.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 214.89g | 331% | |
|---|---|---|---|
| Cholesterol | 3974.73mg | 1325% | |
| Sodium | 4503.75mg | 188% | |
| Potassium | 2848.5mg | 61% | |
| Total Carbs | 168.32g | 56% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 17.85g | 71% | |
| Protein | 248.01g | 496% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 37.8mg | 1259% | |
| Iron | 24.2mg | 134% | |
| Calcium | 1788.4mg | 179% | |
| Amount Per 100 g | |||
| Calories | 197.71 Kcal (828 kJ) | ||
| Calories from fat | 107.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 331% | |
|---|---|---|---|
| Cholesterol | 221.94mg | 1325% | |
| Sodium | 251.48mg | 188% | |
| Potassium | 159.06mg | 61% | |
| Total Carbs | 9.4g | 56% | |
| Sugars | 0.22g | 16% | |
| Dietary Fiber | 1g | 71% | |
| Protein | 13.85g | 496% | |
| Vitamin C | 0.3mg | 9% | |
| Vitamin A | 2.1mg | 1259% | |
| Iron | 1.3mg | 134% | |
| Calcium | 99.9mg | 179% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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