Bacon Jack Chicken Sandwich Recipe

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Ingredients:

Serving

8 slices bacon
4 skinless, boneless chicken breast halves
2 tsp poultry seasoning
4 slices pepperjack cheese
4 hamburger buns, split
4 leaves of lettuce
4 slices tomato
1/2 cup thinly sliced onions
12 slices dill pickle

Directions:

Preheat a grill for medium heat.
While the grill preheats, place the bacon in a large skillet over medium-high heat. Cook until browned on both sides. Remove from the pan, and drain on paper towels.
Rub the poultry seasoning onto the chicken pieces, and place them on the grill. Cook for about 6 minutes per side, or until no longer pink in the center. Top each piece of chicken with 2 slices of bacon and 1 slice of pepperjack cheese. Grill for 2 to 3 more minutes to melt the cheese.
Place each piece of chicken on a bun, and top with lettuce, tomato, onion and pickle slices before serving with your favorite condiments.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	743.83 Kcal (3114 kJ)
Calories from fat	292.86 Kcal
		% Daily Value*
Total Fat	32.54g	50%
Cholesterol	181.2mg	60%
Sodium	1666.13mg	69%
Potassium	1463.66mg	31%
Total Carbs	46.24g	15%
Sugars	8.62g	34%
Dietary Fiber	4.94g	20%
Protein	65.27g	131%
Vitamin C	17.4mg	29%
Iron	4.4mg	24%
Calcium	156.5mg	16%

Amount Per 100 g
Calories	100.77 Kcal (422 kJ)
Calories from fat	39.68 Kcal
		% Daily Value*
Total Fat	4.41g	50%
Cholesterol	24.55mg	60%
Sodium	225.72mg	69%
Potassium	198.29mg	31%
Total Carbs	6.26g	15%
Sugars	1.17g	34%
Dietary Fiber	0.67g	20%
Protein	8.84g	131%
Vitamin C	2.4mg	29%
Iron	0.6mg	24%
Calcium	21.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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