Directions:
- For salsa, in a small bowl, combine the fruit, lime juice, honey, lime peel and mint; set aside. In a saucepan or microwave, heat the preserves for 1 minute.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat using a drip pan. Place pork over drip pan and grill, covered, over indirect medium-hot heat for 15 minutes. Turn; brush with some of the preserves. Grill 10-15 minutes longer or until juices run clear and a meat thermometer reads 160°, basting occasionally with preserves. Serve with salsa. Yield: 6 servings (2 cups salsa).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.88 Kcal (565 kJ) | ||
| Calories from fat | 11.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 2% | |
|---|---|---|---|
| Cholesterol | 36.85mg | 12% | |
| Sodium | 31.24mg | 1% | |
| Potassium | 347.33mg | 7% | |
| Total Carbs | 18.36g | 6% | |
| Sugars | 16.37g | 65% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 12.51g | 25% | |
| Vitamin C | 40.7mg | 68% | |
| Iron | 0.6mg | 3% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 90.1 Kcal (377 kJ) | ||
| Calories from fat | 7.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 2% | |
|---|---|---|---|
| Cholesterol | 24.61mg | 12% | |
| Sodium | 20.87mg | 1% | |
| Potassium | 232.03mg | 7% | |
| Total Carbs | 12.26g | 6% | |
| Sugars | 10.94g | 65% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 8.36g | 25% | |
| Vitamin C | 27.2mg | 68% | |
| Iron | 0.4mg | 3% | |
| Calcium | 7.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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