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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Cook a fresh pizza topped with mushrooms, onion, and marinated artichoke hearts right on the grill in just minutes using a prebaked pizza crust on sheets of foil to keep everything nice and neat. This recipe makes 2 delicious pizzas. Ingredients:
2 sheets (12x12 inches each) reynolds wrap® aluminum foil |
2 (8 inch) pre-baked pizza crusts |
2 tablespoons olive oil |
1 teaspoon chopped garlic |
1/2 medium red onion, sliced thin |
3 roma tomatoes, sliced 1/4-inch thick |
1/2 cup marinated artichoke hearts, sliced thin |
4 baby portabella mushrooms, sliced thin |
2 tablespoons chopped fresh basil |
1/2 cup shredded mozzarella cheese |
Directions:
1. Preheat grill to medium-high. Place each pizza crust on a sheet of foil; set aside.
2. Heat olive oil in a small skillet over medium heat. Add garlic and onion; cook, stirring frequently, until onion is softened.
3. Brush pizza crust with olive oil mixture; arrange the onion, tomatoes, artichoke hearts, mushrooms and basil on crust. Sprinkle with cheese.
4. Grill pizza on foil sheets in covered grill for 5 to 7 minutes or until cheese is melted.
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