California Crab Salad Recipe

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Ingredients:

Serving

16 oz surimi ( imitation crab)
1 avocado
1 (10 oz) can black olives
1 tbsp red onion, chopped finely
2 tbsp celery, chopped (optional)
2 tsp lemon juice
1 tsp apple cider vinegar
1 tsp soy sauce
1 1/2 tsp dill
1 dash worcestershire sauce
1/2 cup mayonnaise
salt and pepper

Directions:

Flake crab with 1 t lemon juice in large bowl.
Add onion, celery (optional), vinegar, soy sauce, worcestershire, and 1 t dill.
Stir until mixed.
Stir in mayonnaise (adjust amount according to taste).
Add salt and pepper to taste.
Slice avocado into bitesize pieces and sprinkle with remaining 1 t lemon juice (keeps avocado from browning) and 1/2 t dill.
Gently stir avocados and olives into the salad.
Taste and adjust seasonings as needed.
Serve or refrigerate for several hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.16 Kcal (1646 kJ)
Calories from fat	273.24 Kcal
		% Daily Value*
Total Fat	30.36g	47%
Cholesterol	45.57mg	15%
Sodium	538.16mg	22%
Potassium	399.41mg	8%
Total Carbs	13.64g	5%
Sugars	1.41g	6%
Dietary Fiber	3.87g	15%
Protein	18.59g	37%
Vitamin C	6.4mg	11%
Iron	0.5mg	3%
Calcium	24.9mg	2%

Amount Per 100 g
Calories	187.3 Kcal (784 kJ)
Calories from fat	130.17 Kcal
		% Daily Value*
Total Fat	14.46g	47%
Cholesterol	21.71mg	15%
Sodium	256.38mg	22%
Potassium	190.28mg	8%
Total Carbs	6.5g	5%
Sugars	0.67g	6%
Dietary Fiber	1.84g	15%
Protein	8.86g	37%
Vitamin C	3mg	11%
Iron	0.3mg	3%
Calcium	11.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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