Directions:
- Cook and stir ground beef in a skillet over medium heat until meat is browned and mixture is crumbly.
- Turn the browned meat into a 2-quart shallow baking dish, and top with slices of cheese.
- Add, in layers, the chopped celery, chopped onion, sliced ripe olives and crushed noodles.
- Cut the canned tomatoes into small chunks and arrange them over the noodle layer.
- Pour the tomato juice over all.
- Cover the baking dish, or seal it tightly with foil, and bake at 350 degrees for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.31 Kcal (1295 kJ) | ||
| Calories from fat | 131.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 23% | |
|---|---|---|---|
| Cholesterol | 88.49mg | 29% | |
| Sodium | 608.68mg | 25% | |
| Potassium | 682.11mg | 15% | |
| Total Carbs | 17.16g | 6% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 26.1g | 52% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.2mg | 12% | |
| Calcium | 254.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 122.09 Kcal (511 kJ) | ||
| Calories from fat | 51.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 23% | |
|---|---|---|---|
| Cholesterol | 34.93mg | 29% | |
| Sodium | 240.25mg | 25% | |
| Potassium | 269.23mg | 15% | |
| Total Carbs | 6.77g | 6% | |
| Sugars | 2.37g | 24% | |
| Dietary Fiber | 0.88g | 9% | |
| Protein | 10.3g | 52% | |
| Vitamin C | 5mg | 21% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.9mg | 12% | |
| Calcium | 100.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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