California Cheeseburger Casserole |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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My grandma Lorraine Stromgren would listen to WCCO Radio's Joyce Lamont as she broadcasted a daily recipe. My grandma would sit by the radio with pencil in hand to write down those recipe favorites! A cookbook was published in 1979 after 10 years of recipes being broadcasted. Of over 2,000 recipes that had been broadcasted, the cookbook has the recipes that were the listeners' favorites. Ingredients:
1 lb lean ground beef |
1/2 lb sliced american cheese |
2 cups chopped celery |
1/2 cup chopped onion |
1 (2 1/4 ounce) can sliced ripe olives |
2 cups fine egg noodles, crushed |
1 (1 lb) can tomato with juice |
Directions:
1. Cook and stir ground beef in a skillet over medium heat until meat is browned and mixture is crumbly.
2. Turn the browned meat into a 2-quart shallow baking dish, and top with slices of cheese.
3. Add, in layers, the chopped celery, chopped onion, sliced ripe olives and crushed noodles.
4. Cut the canned tomatoes into small chunks and arrange them over the noodle layer.
5. Pour the tomato juice over all.
6. Cover the baking dish, or seal it tightly with foil, and bake at 350 degrees for 45 minutes.
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