Seafairers Spaghetti Recipe

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Seafairers Spaghetti
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Ingredients:

Directions:

  1. Place sliced celery, diced onions and oil in a large saucepan.
  2. Stir.
  3. Cook until tender.
  4. Add diced tomato, tomato paste, all of the brine and 2 cups of water and Lemon Juice.
  5. Bring to the boil checking and stirring occasionally so as not to burn.
  6. Flake tuna with a fork and add to pot.
  7. Warm through; now add grated cheese and Parmesan stir until thoroughly blended.
  8. Season to taste with salt and pepper (I find it's salty enough from the brine).
  9. Thicken with a little cornstarch and water if needed.
  10. Place hot pasta in bowls and pour sauce on top.
  11. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 692.88 Kcal (2901 kJ)
Calories from fat 313.86 Kcal
% Daily Value*
Total Fat 34.87g 54%
Cholesterol 130.53mg 44%
Sodium 1073.31mg 45%
Potassium 788.04mg 17%
Total Carbs 52.2g 17%
Sugars 11.32g 45%
Dietary Fiber 2.99g 12%
Protein 48.63g 97%
Vitamin C 14.4mg 24%
Iron 2.7mg 15%
Calcium 746.5mg 75%
Amount Per 100 g
Calories 158.99 Kcal (666 kJ)
Calories from fat 72.02 Kcal
% Daily Value*
Total Fat 8g 54%
Cholesterol 29.95mg 44%
Sodium 246.28mg 45%
Potassium 180.82mg 17%
Total Carbs 11.98g 17%
Sugars 2.6g 45%
Dietary Fiber 0.69g 12%
Protein 11.16g 97%
Vitamin C 3.3mg 24%
Iron 0.6mg 15%
Calcium 171.3mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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