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California Chanterelles with Goat Cheese Croutons Recipe

California Chanterelles with Goat Cheese Croutons Recipe

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California Chanterelles with Goat Cheese Croutons

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Ingredients:

Serving

3 oz butter
1 lb california chanterelles, cleaned and sliced
salt and freshly ground black pepper
2 shallots, finely diced
1 1/2 tbsp chopped fresh parsley leaves
goat cheese croutons , recipe follows

Directions:

In a large skillet over medium heat, melt the butter. Add the chanterelles and season with salt and pepper. When the chanterelles begin to release moisture, add the shallots and cook until the mushrooms are tender, about 3 to 5 minutes. Be careful not to overcook or they will become tough
Transfer the chanterelles to a bowl with a slotted spoon, leaving the juices behind in the pan for drizzling. Stir the parsley into the mushrooms and season with salt and pepper.
Place croutons around the serving dish with the goat cheese end of the crouton facing outward. Put chanterelles in the center of the croutons and drizzle the mushroom liquid over top of the mushrooms.
Goat Cheese Croutons:
3 tablespoons butter
12 baguette slices, sliced 3/8-inch-thick
2 ounces grated Parmesan
1 teaspoon chopped fresh parsley leaves
1/4 teaspoon chopped fresh rosemary leaves
1/4 teaspoon chopped fresh thyme leaves
1 1/2 ounces goat cheese
Preheat the oven to 325 degrees F.
Melt the butter in a large skillet over low heat. Press the baguette slices into the melted butter. Once coated, place the baguette slices on a sheet pan. Sprinkle evenly with the Parmesan and herbs. Then sprinkle only the top half of the croutons with the goat cheese. Cook the croutons until crisp, about 6 to 8 minutes. Keep warm until ready to serve with the mushrooms.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.2 Kcal (1315 kJ)
Calories from fat	220.45 Kcal
		% Daily Value*
Total Fat	24.49g	38%
Cholesterol	60.95mg	20%
Sodium	26.59mg	1%
Potassium	1027.17mg	22%
Total Carbs	23.16g	8%
Sugars	7.4g	30%
Dietary Fiber	8.3g	33%
Protein	4.05g	8%
Vitamin C	8.4mg	14%
Vitamin A	0.3mg	9%
Iron	5.4mg	30%
Calcium	59.2mg	6%

Amount Per 100 g
Calories	123.34 Kcal (516 kJ)
Calories from fat	86.53 Kcal
		% Daily Value*
Total Fat	9.61g	38%
Cholesterol	23.93mg	20%
Sodium	10.44mg	1%
Potassium	403.21mg	22%
Total Carbs	9.09g	8%
Sugars	2.9g	30%
Dietary Fiber	3.26g	33%
Protein	1.59g	8%
Vitamin C	3.3mg	14%
Vitamin A	0.1mg	9%
Iron	2.1mg	30%
Calcium	23.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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