Honey Glazed Shallots Recipe

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Honey Glazed Shallots
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Ingredients:

Directions:

  1. Trim ends and tips from shallots. Remove papery skins.
  2. In a large nonstick skillet, melt butter over medium heat.
  3. Stir in honey. Add shallots salt and pepper.
  4. Pour in chicken broth and bring to a simmer.
  5. Cook, uncovered, shaking pan several times, until shallots are tender and almost all of the liquid has evaporated to a glaze, 25-30 minutes.
  6. Stir in parsley and mint before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.42 Kcal (504 kJ)
Calories from fat 17.33 Kcal
% Daily Value*
Total Fat 1.93g 3%
Cholesterol 5.08mg 2%
Sodium 230.74mg 10%
Potassium 455.32mg 10%
Total Carbs 24.01g 8%
Sugars 13.38g 54%
Dietary Fiber 3.8g 15%
Protein 3.45g 7%
Vitamin C 15.6mg 26%
Vitamin A 0.2mg 7%
Iron 23.4mg 130%
Calcium 55.1mg 6%
Amount Per 100 g
Calories 65.31 Kcal (273 kJ)
Calories from fat 9.4 Kcal
% Daily Value*
Total Fat 1.04g 3%
Cholesterol 2.76mg 2%
Sodium 125.14mg 10%
Potassium 246.93mg 10%
Total Carbs 13.02g 8%
Sugars 7.26g 54%
Dietary Fiber 2.06g 15%
Protein 1.87g 7%
Vitamin C 8.5mg 26%
Vitamin A 0.1mg 7%
Iron 12.7mg 130%
Calcium 29.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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