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Shiitake and Chanterelle Pizzas with Goat Cheese Recipe

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Shiitake and Chanterelle Pizzas with Goat Cheese
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Ingredients
16
Count
Nutrition
326
Calories
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Ingredients:

Directions:

  1. For dough: Combine all flours, coarse salt, and sugar in processor. Stir 1 cup plus 2 tablespoons warm water and yeast in 2-cup measuring cup. Let stand until yeast dissolves, about 5 minutes. Stir in 3 tablespoons oil. With machine running, pour yeast-oil mixture through feed tube. Blend until ball of slightly sticky dough forms, about 1 minute.
  2. Transfer dough to lightly floured surface; knead until smooth and elastic, adding more flour if very sticky, about 5 minutes. Rub with 1/2 tablespoon oil; place in resealable 1-gallon plastic bag. Seal bag. Let dough rise at room temperature until doubled, about 2 hours. Open bag; punch down dough in bag. Reseal. Chill overnight, punching down occasionally. Divide into thirds. DO AHEAD Wrap pieces separately; freeze up to 1 week. Thaw 2 pieces in refrigerator before continuing. Let 2 wrapped pieces stand at room temperature 1 hour before shaping.
  3. For topping: Heat 3 tablespoons oil in large skillet over medium-high heat. Add mushrooms; sprinkle with salt. Sauté until tender, about 5 minutes. do ahead Can be made 1 day ahead. Cool, cover, and chill.
  4. Sprinkle 2 large sheets of parchment with flour. Roll out 2 dough pieces, each on separate parchment sheet, to 10-inch rounds, letting dough rest a few minutes if springing back. Brush with oil; sprinkle each with 1/2 cup mozzarella and 1/3 cup Parmesan. Top with mushrooms, then dot with goat cheese. DO AHEAD Slide pizzas on parchment onto baking sheets; cover with plastic. Chill up to 4 hours. Let stand at room temperature 30 minutes.
  5. Position 1 rack in bottom third and1 rack in top third of oven; place heavy baking sheet on each and preheat oven to 450°F for at least 30 minutes. Slide 1 pizza on parchment onto each hot baking sheet. Bake 8 minutes; reverse sheets. Bake pizzas until crusts are brown at edges and on bottom, about 10 minutes. Sprinkle with chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.66 Kcal (1363 kJ)
Calories from fat 147.27 Kcal
% Daily Value*
Total Fat 16.36g 25%
Cholesterol 15.96mg 5%
Sodium 365.46mg 15%
Potassium 200.97mg 4%
Total Carbs 32.54g 11%
Sugars 1.03g 4%
Dietary Fiber 2.45g 10%
Protein 11.69g 23%
Vitamin C 0.3mg 1%
Iron 3mg 17%
Calcium 125.5mg 13%
Amount Per 100 g
Calories 234.94 Kcal (984 kJ)
Calories from fat 106.25 Kcal
% Daily Value*
Total Fat 11.81g 25%
Cholesterol 11.51mg 5%
Sodium 263.65mg 15%
Potassium 144.99mg 4%
Total Carbs 23.48g 11%
Sugars 0.75g 4%
Dietary Fiber 1.76g 10%
Protein 8.43g 23%
Vitamin C 0.3mg 1%
Iron 2.2mg 17%
Calcium 90.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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