Directions:
- Combine apple, tangerine peel, tangerine segments and chopped green pepper with cabbage in a large bowl.
- Remove petals from flowers and add petals to the salad.
- Blend together remaining ingredients and pour over coleslaw.
- Toss lightly to mix well.
- Chill thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.46 Kcal (1229 kJ) | ||
| Calories from fat | 112.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 19% | |
|---|---|---|---|
| Cholesterol | 12.42mg | 4% | |
| Sodium | 418.04mg | 17% | |
| Potassium | 623.49mg | 13% | |
| Total Carbs | 44.12g | 15% | |
| Sugars | 37.4g | 150% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 103.1mg | 172% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 15% | |
| Calcium | 108mg | 11% | |
| Amount Per 100 g | |||
| Calories | 72.85 Kcal (305 kJ) | ||
| Calories from fat | 27.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 19% | |
|---|---|---|---|
| Cholesterol | 3.08mg | 4% | |
| Sodium | 103.77mg | 17% | |
| Potassium | 154.77mg | 13% | |
| Total Carbs | 10.95g | 15% | |
| Sugars | 9.28g | 150% | |
| Dietary Fiber | 1g | 16% | |
| Protein | 0.94g | 8% | |
| Vitamin C | 25.6mg | 172% | |
| Iron | 0.7mg | 15% | |
| Calcium | 26.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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